Ludington, MI charter captain, guide, author and photographer Mike Gnatkowski has turned his attention to one of his other loves- wild game cooking- to compile a cook book of easy, delicious recipes that every Joe Sportsman can prepare with ingredients found right in their own kitchen. Wild Game Simple features over 100 straightforward recipes to prepare everything from fish to venison to fowl. The book's well-illustrated features includes sections on cleaning game and fish, field dressing, storage and freezing, wines, hors devours, soups, chowders and chilies, as well as easy yet elegant entrees like Easy Venison Wellington, Stuffed Mallard Breast, and Walleye Veronique. The book also includes over a dozen easy crock-pot recipes.